Get Ready for a Special Dining Experience
Dining at Duck Woods is all about satisfying your tastes, mood, and cravings.
Choose from the casual and intimate Bistro, the more elegant member dining room, or perhaps al fresco dining on our screened-in porch or by the fire pit. The snack bar, adjacent to the golf pro shop, is also a great option in spring and summer when making the turn or just to enjoy a quick lunch or snack. In all cases, you’ll find delicious food prepared under the supervision of our Executive Chef.
The “Chef’s Table” is a truly outstanding culinary opportunity to enjoy themed menus paired with appropriate beverages. Each month brings a memorable event showcasing the creative talents of the Executive Chef and the culinary staff. Our menu typically features fresh local ingredients, often including seafood caught that very day in the waters off the Outer Banks.
There’s always something going on in the Duck Woods dining rooms… Monday Pizza Night… Sunday Fried Chicken Night… Thursday Morning Breakfast at the Club… Friday Evening Social Hour… Saturday Wine & Dine… and a spectacular Sunday Brunch. The Bistro also has a variety of sandwiches, salads, and homemade soups available anytime.
While every day can be special at Duck Woods, we do make those “special occasions” even better, such brunch on Easter, Mother’s Day, and Father’s Day. Party with us on St. Patrick’s Day and the 4th of July or cheer on your team during Monday Night Football. And don’t miss our New Year’s Eve celebration – the best on the Outer Banks!
See what’s on the menu: