HARVEST PARTY & OYSTER ROAST
SAVE THE DATE!
Saturday, October 17th
Starts at 6:00 pm
OYSTER ROAST BUFFET
House Salad Station • Oyster Rockefeller Soup • Fried Oysters • Oysters on the Half Shell • Roasted Red Potatoes • Coleslaw • Rolls & Butter • Apple Cranberry Cobbler
Chicken Nuggets • Cheese Pizza • Macaroni & Cheese • Carrots & Celery w/Ranch Dip • Halloween Cookies
Please arrive by 5:30 p.m. and enjoy our hayride to the pumpkin patch, and don’t forget to dress up in your costume!
After, head upstairs and join the costume party where you can decorate your pumpkin, color, enjoy some “Ghoulish Punch” and a Halloween goodie bag!
Make Plans to Enjoy a Delicious Brunch at the Club!
9:00 am – 1:00 pm
Menu to include:
Chef Attended Omelet Station
Waffle & Pancake Station
Mini Assorted Frittatas
Bacon & Sausage
Biscuits & Sausage Gravy
Bagels & Cream Cheese
Adults: $15.95 / Ages 6-17: $7.95 / Ages 5 & under: FREE
Please call the office to make reservations!
Sunday, August 15th
Starts at 7:00 pm
Things to Know:
• Teams should register no later than Wednesday, August 11th – NEW teams by Friday, August 6th.
• To register, please contact Diane Rohan at email@example.com.
• After registration, to make dinner reservations before Trivia, please contact Erica in the office at 252-261-2744.
• Team size is limited to a maximum of 10 players.
• Teams must have a designated captain/contact & a team name.
• Prize to winning team
Don’t miss out on the monthly madness!
Saturday, August 28th
6:00pm – 9:00pm
Come enjoy Acoustic Saturday in the Bistro with Ruth Wyand!
Enjoy drink specials for the evening with delicious food and lots of fun!
Save the Dates!
Saturday, September 25th
Featuring Scott Sechman
Saturday, October 30th
Featuring Jessie Taylor
Limited Space – Please call for reservations
Saturday, August 14th
7:00 pm – 8:30 pm
Join us for a Fun-Filled Family Event!
• $10 for three bingo cards, charged to your account
• Play for “Duck Bucks” (used in the pro shops or for dining)
RSVP by August 12th: firstname.lastname@example.org
Come Out to the Club and Enjoy Pizza Night every Thursday Night!
Starting at 5:30pm
Red Wine Special
Chef David creates a delicious and unique seafood menu for members & guests to enjoy!
Menus sent via e-mail every Thursday
Please make reservations to dine-in with us!
PRIME RIB NIGHT
Thursday, August 19th
All You Can Eat Buffet
Prime Rib w/Au jus
& Horseradish Cream
Mashed Potatoes w/Gravy
Red Wine Special
Adults: $18.75 / Kids: $9.50 / 5 & under: FREE
AUGUST DRINK SPECIALS
Pineapple Jalapeno Margarita
House Made Jalapeno Simple Syrup
& Fresh Lime Juice
& Crushed Ice
Saturday, September 11th
Starts at 6:00pm
‘Only Thyme Will Tell’
A look back into the history of cooking, in pre-modern times.
Menu to Come
Paired With Fine Wines
Cost: $60 Per Person
Includes: Food & Wine
(tax & gratuity additional)
Limited to 20 people
To make reservations, please contact Erica in the office at 252-261-2744