March 2021

The Clubhouse Courier

From the GM

COVID Management Perspective Members have mentioned how pleased they have been with club operations during the pandemic. Also, concerning my perspective on club operations, in which I touch on below. My managerial philosophy has evolved…

Lisa Shulz & Robert Gonza

Announcements

2021 Board Nominees

In accordance with section 3-3.1, 3-3.2 and 3-3.3 of the By-Laws, the following named individuals were nominated by a Board-approved Nominating Committee: Dave Ahearn Paul Kruse Jan Collins John Mercer Betsy McCaughey Dave Roberts The…

Due to COVID-19, the 2021 food and soft drink minimum will be billed yearly, for a total of $360 to use for the year.

Racquet Sports

Racquet Sports News

INSIDE: Adult & Junior Tennis Clinic Schedules, Pickleball Clinic & Weekly Play Schedules, Racquet Sports Tip of the Month, Big Pickleball News, Equipment & Rental Information, and more!

Golf

Golf News

The Professional Staff and I would like to invite you to participate in a fan favorite; The March Madness 4 Corner Tournament on Saturday, March 13th. Grab your friends and build your own team (or we can pair you if you do not have a team) and…

LGA

DWLGA News

Ladies, as you know through a recent email the club is looking to add Combination Tee options for both men and women golfers. Allow me to explain a bit further the concept. Now that ladies have two choices of tees to play, Green and Gold,…

MGA

DWMGA News

Do you have certain holes at DW that you just don’t seem to be able to get to in regulation. Just out of reach. Having to one putt to even have a chance at par, much less a birdie. Wouldn’t it be nice to have the option to move up a tee…

NewBees Golf

NewBees Golf News

March is here and there is a little more information to share regarding the Newbees Golf program. If you are thinking about learning to golf, JUST DO IT! Our first meeting will be the first week of May (day and time TBD) at the club house and…

WADWCC

WADWCC News

The “Spread the LOVE” event in February was a great success! We had a steady stream of cars dropping off food and donations! We collected 78 bags of food (707 pounds) for the Food Pantry. In addition, we collected $690 for Food For Thought,…

ST. PATRICK’S DAY BUFFET

Wednesday, March 17th

Buffet Plated & Served by Staff

Drink Specials:
Shamrock Kir (Sour Apple Schnapps, Champagne): $10
Green Michelob Ultra Draft: $3

Buffet to Include:
Corned Beef & Cabbage
Shepherds Pie
Sausage & Irish Potatoes
Irish Baked Salmon
Butter Baby Carrots
Brussel Sprouts
Irish Beef Stew
Shamrock Cupcakes

Buffet: $26.50
– or –
Select 3 Menu Items: $21.95

Please call the office to place your to-go orders or reserve dine-in seating at our regular scheduled dining times.
5:30pm, 6:15pm, 7:00pm & 7:45pm

PRIME RIB NIGHT

Thursday, March 18th

All You Can Eat Buffet – Plated & Served by Staff

Menu Includes:
House Salad
Prime Rib  w/Au jus,
Horseradish & Horseradish Cream
Mashed Potatoes w/Gravy
Fresh Green Vegetable
Assorted Rolls
Red Wine Special

Takeout available!

Adults: $18.75 / Kids: $9.50 / 5 & under: FREE

GUEST CHEF NIGHT

Saturday, March 20th
“Abbondanza”

Featuring Duck Woods Country Club’s very own, Diane Rohan!

Menu to Include:
Scampi
Lamb Meatballs over Pasta
Molten Chocolate Lava Cake
*Wine pairings suggested for each course*

$36++ Per Person

Please call the office to place your to-go orders or reserve dine-in seating at our regular scheduled dining times.
5:30pm, 6:15pm, 7:00pm & 7:45pm

SAVE THE DATE

Sunday, April 18th
Guest Chef Night

Featuring Randolph & Amanda Sprinkle From the Saltbox Café!

Please call the office to place your to-go orders or reserve dine-in seating at our regular scheduled dining times.
5:30pm, 6:15pm, 7:00pm & 7:45pm

UNCORKED

Saturday, April 10th
“America”
Starts at 6:00 pm

$60 Per Person
Includes:
Food & wine (tax & gratuity additional)

Limited to the first 20 people
*Menu to come
Please call the office to make your reservations!

PIZZA NIGHT

Come Out to the Club and Enjoy Pizza Night every Thursday Night!
Starting at 5:30pm

New Pizza Special:
Buffalo Chicken
Zesty Buffalo Sauce accompanied by Chicken & Cheese

Red Wine Special
Takeout available!

SUNDAY FRIED CHICKEN DINNER

Every Sunday Night!

Make dine-in reservations or place a to-go order for our savory Fried Chicken Dinner.

Includes:
Two Pieces of White or Dark Meat
Mashed Potatoes & Gravy
Choice of Veggie
Rolls
$7.95

MARCH DRINK SPECIALS

White Leprechaun
Whiskey
Kahlua
Half and Half
$12.00

Emerald Sunrise
Tequila
Blue Curacao
Orange Juice
$12.00

BOCCE BALL

Every Sunday Starting March 21st!
3:00pm until close

Come enjoy outdoor seating, 1/2 price appetizers & drink specials!

Please stop by or call the administrative office to sign up
252-261-2744

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The Clubhouse Courier

GENERAL MANAGER

WELCOME!

ANNOUNCEMENTS

FOOD & SOFT DRINK MINIMUM

RACQUET SPORTS

GOLF CORNER

LADIES’ GOLF ASSOCIATION

MEN’S GOLF ASSOCIATION

NEWBEES

WOMEN’S ASSOCIATION

FEATURED

ST. PATRICK’S DAY BUFFET

PRIME RIB NIGHT

GUEST CHEF NIGHT

SAVE THE DATE

UNCORKED

PIZZA NIGHT

SUNDAY FRIED CHICKEN DINNER

MARCH DRINK SPECIALS

BOCCE BALL

MONTHLY CALENDAR

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