
KIDS SUMMER CAMP
Enjoy Golf, Tennis, Pickleball & Swimming
JULY 4th – 8th
AUGUST 1st – 5th
9:00am – 1:00pm
Ages 5-13
PRICE PER WEEK
Individual: $200
2 or More Children: $185
ENROLLING NOW!
Please call the office at 252-261-2744 or email dwsecretary@duckwoodscc.com to sign up.
FRIED CHICKEN BUFFET & TRIVIA NIGHT
Sunday, March 6th
Trivia begins at 7pm
Contact Diane Rohan at dianerohan3@gmail.com to join in on the fun.
Don’t forget to make your dining reservation beforehand (5:30pm or 6:00pm) for the Fried Chicken Buffet.
BUFFET INCLUDES:
Salad Bar
Fried Chicken
Baked BBQ Chicken
Mashed Potatoes & Gravy
Seasonal Vegetables
$14.95
To-Go Available!
DUCK WOODS EASY EVENINGS
WINE TASTING!
Thursday, April 7th
4:00pm – 6:00pm
A variety of wines will be presented by wine professional, Joey Dimasi, of Tryon Wine Distributers, who will provide information about their backgrounds. Wines will be accompanied by light hors d’oeuvres. Wines presented will be available for purchase and the charge will be to your account, with pick-up at the Club once the wines have arrived.
$35 Per Person, charged to your account.
Please call the office to make a reservation by Tuesday, April 5th.
If you wish to cancel, please do so before 72 hours of the event to avoid charge.
PIZZA NIGHT
Come Out to the Club and Enjoy Pizza Night every Thursday!
(Except Prime Rib Night)
Starting at 5:30pm
New Rotating Menu Includes:
FARMER’S DAUGHTER
Spinach • Mushroom • Red Onion
Pepper • Tomato • Mozzarella
Artichoke • Marinara
KAHUNA
Ham • Pineapple • Red Onion
Peppers • Mozzarella
Light Marinara
Limited menu also available
PRIME RIB NIGHT
Thursday, March 17th
5:30pm, 6:15pm, 7:00pm & 7:45pm
All You Can Eat Buffet
$30 Per Person
MENU TO INCLUDE:
Soup and Salad Bar
Prime Rib with Au Jus
Mashed Potatoes
Seasonal Vegetable
Light Dessert
Please make your reservation by 2:00pm Wednesday, March 16th.
Takeout Available! $35 Per Person
MARCH DRINK SPECIALS
RUBY RED GIMLET
Hendricks Gin
Fresh Squeezed Ruby Red Grapefruit
Mint Leaves
Fresh Lime Juice
Simple Syrup
TEQUILA-WATERMELON COOLER
Tequila Blanco
Watermelon Puree
Fresh Lime Juice
Mint Leaves
Prosecco
ACOUSTIC NIGHT
Saturday, March 26th
6:00pm – 9:00pm
Featuring Jeremy Russell
Exceptional music with dinner included! Enjoy great company, great food, & excellent drink specials!
$20 Per Person
Please call the office or log in to make reservations! In the event you wish to cancel, please notify the office no less than three (3) days in advance to avoid being charged.
UNCORKED
Saturday, April 9th
Starts at 6:00 pm
Theme: Spring Fever
Paired with Fine Wines
$60 Per Person
Limited to 20 people.
Please call the office to make your reservations! In the event you wish to cancel, please notify the office no less than three (3) days in advance to avoid being charged.
JOEY’S ITALIAN BUFFET
3rd Saturday of Each Month
(Barring any special events)
Saturday, March 19th
5:30pm, 6:15pm, 7:00pm, 7:45pm
Changing buffet menu with fresh artisan breads.